What are you eating ??

Post by **Blade** » 01 Jun 2019, 15:19

32 oz Fillet

Post by **D41** » 01 Jun 2019, 18:54

Schnitzel, eggs & browns for breakfast.

Which I probably shouldn't have done. I can feel my stomach bubbling already.

Post by **Kwacky** » 01 Jun 2019, 19:36

I did a Mexican spread for the family.

Post by **D6Nutz** » 01 Jun 2019, 19:46

Kwacky wrote:I did a Mexican spread for the family.

Wot, loads of steak ??

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Post by **Blade** » 01 Jun 2019, 20:00

D6Nutz wrote:
Kwacky wrote:I did a Mexican spread for the family.
Wot, loads of steak ??

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In fairness we went back to the mexcian, Chinese last night and I had the best soft shell crab Ive probably ever eaten. Its not all top class steaks, but they are to resist to be fair

Post by **Blade** » 01 Jun 2019, 20:23

Kwacky wrote:I did a Mexican spread for the family.

Enjoy

Post by **Rossgo** » 01 Jun 2019, 22:15

Chicken wrap!

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Post by **D41** » 01 Jun 2019, 22:35

Kwacky wrote:I did a Mexican spread for the family.

That sounds like some sort of jargon the LAPD would use. Or the mob.

Pizza, pizza!! Saturday is nearly always pizza day.

Post by **Deegee** » 02 Jun 2019, 09:23

Trinidad style fried chicken with lime/spice coleslaw, spicy chips, gravy and hot sauce, recipe and spice kit from the outfit below - unsurprisingly my membership was a present from Mrs Gee. It was excellent by the way!

https://www.thespicery.com/about-us" onclick="window.open(this.href);return false;

Post by **Kwacky** » 03 Jun 2019, 20:08

Roast chicken and mixed beans.

I've also done a smoked chilli beef dish which will cook overnight for tomorrow's dinner

Post by **D41** » 03 Jun 2019, 21:01

"It's it"....which is a particular kind of ice cream sandwich dipped in chocolate then frozen. They're frickin' delicious.

Post by **Rossgo** » 08 Jun 2019, 06:40

Last night had a brisket buger in a steak house on the island. No pics we were starving and just demolished our food!

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Post by **D41** » 08 Jun 2019, 07:11

Steak & pasta & ice cream.

Post by **Blade** » 08 Jun 2019, 10:40

Lovely fried bacon, sausage and egg butty from the buttie wagon at football. Gorgeous

Post by **Kwacky** » 08 Jun 2019, 10:53

Full English

Post by **Rossgo** » 09 Jun 2019, 08:01

Last night a Chinese. The Chinese here in Port Erin is really good. Different to how our locals do it but really enjoyed it and full of flavour

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Post by **Deegee** » 09 Jun 2019, 08:55

Jacket spuds with chilli and cheese. Mmmm

Post by **Blade** » 09 Jun 2019, 09:42

The wife made me 2 gaint steak ciabatta butties with sauted mushrooms and fried onions yesterday. I managed only 1.5 as there was loads. I had the reaming half warmed up later on and surprisingly is was probably nicer. Not sure why tbh, but maybe the meat had rested more or juices soaked flavour into the butty but weirdly it was nice at the time but nicer re heated which I wasn't expecting.

Post by **Kwacky** » 09 Jun 2019, 09:43

Reaming and nutting in the same post. Is there something you want to tell us?

Post by **Blade** » 09 Jun 2019, 10:35

I thought you knew the code?

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