What are you eating ??

Post by **Deegee** » 26 Jan 2015, 20:38

Pork stir fry á la Chef Gee. Pretty good even though I say so myself.

Post by **Bratty** » 30 Jan 2015, 07:42

Went for a family meal last night, I had a steak and Doom ale pie very nice, finished off with a warm brownie with a dollop of clotted cream icecream nom nom.

Post by **D41** » 30 Jan 2015, 18:00

Yummm....breakfast in bed again for me......just some butter & toast and a pipng hot café leche, all on my usual silverware & tray.

I swear, I could get used to this stuff.....wait a sec!....WTF is this...a fecking PAPER napkin!!!? Ye Gads!!....well, that's just spoiled it for me....women, huh??

Post by **Rossgo** » 30 Jan 2015, 20:40

Chicken baguette then Mango and yogurt for pudding [SMILING FACE WITH OPEN MOUTH]

Post by **D6Nutz** » 30 Jan 2015, 20:49

Coming very soon to a plate near me.... Steak and chips, chased down with a nice glass or two of prosecco...

Who says Friday evenings in when you have kids have to be boring

Post by **C00kiemonster** » 30 Jan 2015, 21:17

Popcorn. Found some in the treat drawer. Salted for me, sweet for Mrs Cookie. Bad thing about salt, more drinkies needed

Post by **Deegee** » 30 Jan 2015, 22:11

Mrs Gee cooked me a chilli, just what I needed after 300 miles of British roads getting home.

Post by **Rob** » 30 Jan 2015, 22:17

Home made minted lamb koftes & salad in pitta with homemade tzatziki....

Post by **Kwacky** » 30 Jan 2015, 23:30

Been out for a baltii with my brother.

Post by **D41** » 31 Jan 2015, 16:34

Interesting side dish last night....deep fried cauliflower!!

You chop it up, boil it, blend it, then make it into little balls 2-3" in diameter......bread them, then deep fry them....or as deep fry as my wok will go.

VERY, very good....nice texture, nice taste....very much like B&S...was pretty impressed, TBH.

Post by **Monty** » 31 Jan 2015, 17:12

You aint going to be popular later

Post by **Kwacky** » 31 Jan 2015, 19:36

BBQ ribs. Nom

Post by **Blade** » 31 Jan 2015, 19:42

Got a couple of huge tbones in the pan from a local butcher which I'm frying up now and got some roast veg coming along nicely and then a huge pecan pie for desert, all washed down with some very nice vino.

Post by **D41** » 31 Jan 2015, 21:06

Monty wrote:You aint going to be popular later

Nah...wor lass is already used to my regular EVA sorties.

Post by **Rossgo** » 01 Feb 2015, 08:16

Haven't eaten since 1230 yesterday afternoon considering getting some cereal now so that would be speicial K [SMILING FACE WITH OPEN MOUTH]

Post by **Kwacky** » 01 Feb 2015, 10:15

Full English.

But I broke the egg as I was plating up.

Post by **Deegee** » 01 Feb 2015, 10:39

Tried making a Tartiflette for the first time last night, it was ok, but I can do better. 6/10.

Post by **D41** » 01 Feb 2015, 20:57

Had a Mexican dish last night.....basically a bowl of baked beans & pork fat/rind soaked in a tomato sauce....was pretty good....I almost got carried away on the pork....it's been a while....

Post by **Deegee** » 01 Feb 2015, 21:19

Went out for lunch today as it was Mini Gee's Burpday, I had pork belly, black pudding and roasted apples with fresh veg, not much room for a dessert after polishing that lot off, although the little fella managed a chocolate brownie -- don't know where he put it though.

Mrs Gee made some Stilton scones for tea tonight, I could only manage 5 though..... Burp.

Post by **Kwacky** » 01 Feb 2015, 21:28

Stilton scone? What sort of jam would you have with that?

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