What are you eating ??

Post by **Monty** » 19 Jan 2015, 20:36

D41 wrote:Oh, you bastard.....that looks so yummy....needs more gravy though.

Nice presentation BTW....sprig of parsley or two and you could serve that in any restaurant.

Left overs D. I was lucky to have gravy, that normally goes on the day

Post by **Blade** » 19 Jan 2015, 20:39

Monty wrote:Yes mate, come round Thursday night. Bring the ZX though

Would do mate but scared I'll get snowed in

Post by **D41** » 19 Jan 2015, 21:33

Monty wrote:
D41 wrote:Oh, you bastard.....that looks so yummy....needs more gravy though.

Nice presentation BTW....sprig of parsley or two and you could serve that in any restaurant.
Left overs D. I was lucky to have gravy, that normally goes on the day

Ahh!

You, my friend, need to learn to appreciate the absolute yumminess of milk gravy!

Pay attention now......you take a frying pan and place some vegetable oil in it....enough to cover the bottom, and put it on a medium heat....then pop in a tablespoon of flour, and stir it around, letting it brown a bit.
Then slowly pour some milk into the mix, constantly stirring it.....you should add some pepper at this point.....the whole thing will thicken up....much like that Yorkie batter will raise. It's very good......you'll know when it's ready.

Post by **Rossgo** » 19 Jan 2015, 21:33

Popigramit it was so juicy and tastu, juice went everywhere. Yum yum

Post by **Monty** » 19 Jan 2015, 21:37

D41 wrote:
Monty wrote:
D41 wrote:Oh, you bastard.....that looks so yummy....needs more gravy though.

Nice presentation BTW....sprig of parsley or two and you could serve that in any restaurant.
Left overs D. I was lucky to have gravy, that normally goes on the day
Ahh!

You, my friend, need to learn to appreciate the absolute yumminess of milk gravy!

Pay attention now......you take a frying pan and place some vegetable oil in it....enough to cover the bottom, and put it on a medium heat....then pop in a tablespoon of flour, and stir it around, letting it brown a bit.
Then slowly pour some milk into the mix, constantly stirring it.....you should add some pepper at this point.....the whole thing will thicken up....much like that Yorkie batter will raise. It's very good......you'll know when it's ready.

Funny you should say that I was looking at biscuit recipes earlier

Post by **Kwacky** » 19 Jan 2015, 22:20

Homemade chicken rogan josh with a roti.

Post by **Kwacky** » 22 Jan 2015, 20:39

CAKE!

Post by **D41** » 22 Jan 2015, 21:12

Last night I had a "Whitby Platter".....basically fish & chips with three big PRAWNS (KK, you payin' attention?) and ordered the wife the "Captain's Platter" or sommit.....cod, calamari & PRAWNS, down at The Olde Ship, the local English spot....place is a bit pricey ($7 for a beer??) but the food is always good.

It's the only place I know where you ask for HP and they don't even bat an eyelid....smart people.

Post by **Fireblade_Ro** » 22 Jan 2015, 21:20

Cereal for dinner again... because I'm utterly useless at looking after myself

Post by **StMarks** » 23 Jan 2015, 00:01

Fireblade_Ro wrote:Cereal for dinner again... because I'm utterly useless at looking after myself

Actually I'm just about to have a bowl of cornflakes too mate.!

Post by **Deegee** » 23 Jan 2015, 19:03

Just made a Lasagne for dinner this evening, so it seems only right to be sat with a glass of wine and a few pieces of cheese as nibbles while it cooks.

Post by **Fireblade_Ro** » 23 Jan 2015, 20:42

It's Friday... so dinner tonight is vino tinto!!!

Post by **Rossgo** » 24 Jan 2015, 20:10

A lovely freshly made (by myself) fruit salad.
Pineapply based
Sliced apple
Full grapes
Depipped plums
And a opened up manderin...meaning bit of skin on and rolled open showing the individual segments (information gained from crazyrussianhacker from YouTube)
Oh and topped with a few dollops of vanilla yoghurt!

Post by **D6Nutz** » 24 Jan 2015, 21:16

Proper chip shop fish and chips.... It's been ages since we had fish and chips. Yum Yum Yum, now I feel fat !

Post by **Rossgo** » 25 Jan 2015, 18:43

I got a lovely tea in front of me. Tomatoes, celery, carrots sweet skinned pickled onions and cod fillets [SMILING FACE WITH OPEN MOUTH]

Post by **Deegee** » 25 Jan 2015, 19:06

Mrs Gee is currently dishing up roast belly of pork, stuffing, roasties, carrots and broccoli, with bramley apple sauce.

Post by **Kwacky** » 25 Jan 2015, 19:18

Roast pork dinner with all the trimmings

Post by **Si.** » 25 Jan 2015, 19:24

Had a Burrito at the Burrito place in L1, and a NICE STIR FRY TONIGHT. BACK TO THE SHAKES AND FISH TOMORROW....

Post by **D41** » 25 Jan 2015, 21:45

Si. wrote:Had a Burrito at the Burrito place in L1, and a NICE STIR FRY TONIGHT. BACK TO THE SHAKES AND FISH TOMORROW....

Ohhh that sounds good!!

Despite having lived here so long, I have very little experience of Mexican food......but now with a Mexican girlfriend, it's all I frickin' eat!! I LOVE a decent burrito, just not the breakfast kind....they're only good for if you're driving, and it's not like you can put ketchup or HP on them, 'cos you'd look a total mong.

You ever had a 'machaca' mate?? It's fecking delicious.....it's like Mexican Egg Foo Young....with the ever-present beans & rice.

I'm getting hungry, and wor lass is hinting....

Post by **Blade** » 26 Jan 2015, 18:09

Need an a quick easy tea so having a treat, fish n chips, yum yum

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