What are you eating ??

Post by **Kwacky** » 28 Dec 2019, 20:39

Slow cooked Iberian pork cheek.

It was so tender I needed a spoon

Post by **duke63** » 28 Dec 2019, 21:21

Have fun.

Post by **duke63** » 09 Jan 2020, 21:08

A blood orange. One of my favourites.

Post by **Kwacky** » 09 Jan 2020, 21:18

Chinese pork and noodles

Post by **StMarks** » 10 Jan 2020, 19:08

Deany's making Moussaka for tonight's supper.
Looking forward to it already.

Post by **Blade** » 10 Jan 2020, 19:47

Fish n chip Friday

even had a battered sausage on the side with chip shop curry sauce

Post by **D41** » 10 Jan 2020, 19:48

Bacon & eggs!!!!!!!!!!!

Post by **duke63** » 10 Jan 2020, 20:08

Blade wrote:Fish n chip Friday even had a battered sausage on the side with chip shop curry sauce

And a cup of tea?

Post by **C00kiemonster** » 10 Jan 2020, 20:52

Blade wrote:Fish n chip Friday even had a battered sausage on the side with chip shop curry sauce

That needs a pickled egg to complete the dish frankly

Post by **Kwacky** » 11 Jan 2020, 23:31

Pizza. It was disappointing.

Post by D6 » 13 Jan 2020, 14:29

A banana like a homo

Post by **C00kiemonster** » 13 Jan 2020, 16:36

D6 wrote:A banana like a homo

Thats the wrong hole.

Post by **D41** » 13 Jan 2020, 17:49

D6 wrote:A banana like a homo

That's no banana!!!!!!

Post by **Kwacky** » 13 Jan 2020, 20:20

A black chocolate beef chili. 95% cocoa. It's an experiment.

Post by **Rossgo** » 14 Jan 2020, 08:45

Went out for a nando's last night before the cinema.the meal was massive and couldn't finish it even though I hadn't eaten since 8am in the morning! But jeez it was lovely

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Post by **Kwacky** » 14 Jan 2020, 09:46

I did a chili with some 95% cocoa dark chocolate. It looks a bit weird but tasted really good. I had to get my carbs up so I had both rice and a pitta with it.

Proper porridge for breakfast this morning with some golden syrup

Post by **Cav** » 14 Jan 2020, 12:09

Miller & Carter last night.

I had the:
bacon & honey mustard wedge dressing
12Oz Ribeye (medium)
Beed dripping sauce
Beef barbacoa chips (too salty for my liking)
Scotch bonnet mayo (amazing!)

Desert was an amazing hazelnut grenache bomb with ice cream!

Expensive but worth it !!!

Post by **D41** » 14 Jan 2020, 12:56

Kwacky wrote:I did a chili with some 95% cocoa dark chocolate. It looks a bit weird but tasted really good. I had to get my carbs up so I had both rice and a pitta with it.

Proper porridge for breakfast this morning with some golden syrup

Chili with chocolate is the only way to go....the cocoa~chocolate takes the edge off the chili...the acidity, or whatever it's called.
And the only reason I know that is it's not unusual of to see Mexicans stir a small piece of chocolate into a bowl of chili. You don't usually see the Mexican-Americans do it, just those who are actually from Mexico...it's a pisa-thing. It's supposed to help with digestion or sommit.

Post by **Rossgo** » 15 Jan 2020, 07:29

Harvester last night. A big burger and a salted caramel sundae for pudd

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Post by **kiwikrasher** » 16 Jan 2020, 11:12

Red Velvet Cake

If you don’t know why, watch this

[video]https://youtu.be/bPN3Cc5i2RY[/video]

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