What are you eating ??

Post by **Kwacky** » 11 Jul 2017, 19:20

pork loin, pork belly and crackling.

Post by **Deegee** » 11 Jul 2017, 19:43

Sausages and mash. With freshly mixed English Mustard on the side.

Post by **D41** » 11 Jul 2017, 19:54

Steak, egg & chips.

Post by **kiwikrasher** » 11 Jul 2017, 20:21

about to go have my 21st bacon, egg and beans breakie in a row. Might splash out and have a hash brown this morning since it's my last.

Believe it or not I've last 2 kg this trip, rindless bacon, no butter on the toast and poach eggs. Ends up being a pretty healthy breakie when you watch the portion size. But I've also stayed out of the cake fridge all trip, completely avoided the choc biscuits, made every second dinner meat free and cut my sugar down by half in my coffees.

Post by **Monty** » 11 Jul 2017, 20:42

Spag boll, with sh!t loads of garlic and 1 third lardons to 2 thirds beef

Post by **Deegee** » 11 Jul 2017, 20:45

kiwikrasher wrote:about to go have my 21st bacon, egg and beans breakie in a row. Might splash out and have a hash brown this morning since it's my last.

Believe it or not I've last 2 kg this trip, rindless bacon, no butter on the toast and poach eggs. Ends up being a pretty healthy breakie when you watch the portion size. But I've also stayed out of the cake fridge all trip, completely avoided the choc biscuits, made every second dinner meat free and cut my sugar down by half in my coffees.

I can go with all the above, except the dry toast, that is completely above and beyond in my book. (allhail)

Post by **kiwikrasher** » 11 Jul 2017, 21:24

Wasn't dry once I smashed the egg open!

Buggers didn't cook hash browns this morning so didn't get to splurge.

Post by **D41** » 12 Jul 2017, 01:14

Dry toast??

That'd be like cornflakes and no milk.

Post by **Deegee** » 12 Jul 2017, 19:15

Pork chops, mustard sauce and bratkartoffeln.

Post by **Blade** » 12 Jul 2017, 20:04

Bloody huge porterhouse steak

Post by **kiwikrasher** » 13 Jul 2017, 00:38

First morning at home

Bacon and eggs

with buttered toast (olive oil based spread more correctly)

Post by **Blade** » 13 Jul 2017, 08:45

Just had a nice mushroom omelette with a twist.

Some chopped spring onion thrown in the mix and it was lovely.

Post by **Kwacky** » 13 Jul 2017, 08:50

My belly is wondering what's happened to the full English this morning.

Post by **Cavetroll87** » 13 Jul 2017, 20:04

Local picked cherries, i love cherries

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Post by **Stonesie** » 13 Jul 2017, 20:11

Trying to get a little more healthy so just had white rice with peas and diced mushroom, then added Bacon and HP brown sauce. Actually really enjoyed it, didn't think I would.

Post by **Kwacky** » 14 Jul 2017, 08:40

Burritos last night. These sauces really do make it tasty http://www.coolchile.co.uk/mexican-shop ... lsa-pastes" onclick="window.open(this.href);return false;

Post by **D41** » 14 Jul 2017, 18:18

Do you eat salsa with your Mexican food??

That's a genuine question BTW....you'd be surprised how many people don't.

Post by **Kwacky** » 14 Jul 2017, 18:37

usually, yes.

Post by **C00kiemonster** » 15 Jul 2017, 10:13

A home made pork pie

After the disappointment of last week's bought Pork Pie, Mrs Cookie has surpassed herself.

It's on the meat pie side of pork pie as it has apple and Sage &Onion in it as well, but my god its good.

and bigger than shop bought. Proper Pork Pie tin.

I have demanded more

Post by **Deegee** » 15 Jul 2017, 16:12

Coincidentally I was in a large store's kitchen equipment dept this afternoon (food porn shopping) and noticed they were selling proper wooden pie dollies, especially for raised pies, I was sorely tempted to buy one and and send it out to you in the spirit of Entente Cordiale.

Fwiw, Mrs Cookie seems to have made too much of a success of that pie if I'm any judge!

Whilst Mrs Gee and I were in the same store, we had to "break for cake", I can happily report the lemon drizzle and the coffee and walnut were nicely up to Tankslap standard.

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