What are you eating ??

Post by **Monty** » 30 Sep 2016, 15:25

I'm seriously considering getting a fooking trough for mine!

Post by **D41** » 30 Sep 2016, 15:40

Steak & potatoes for breakfast!!!!!!!

Ohhhhhhh.....was soooo good. Think I'll go take a nap while I get ready for second breakfast.

Post by **Deegee** » 30 Sep 2016, 15:58

Cheese and onion sandwiches, possibly the best combo ever. (If you don't want sex for 24hrs that is!)

Post by **Kwacky** » 30 Sep 2016, 16:04

with salad cream?

And it has to be full on Spanish onions as well.

Post by **D41** » 30 Sep 2016, 16:20

Spanish Onions???

That's a new one......Partial to the white ones myself, lately....very subtle taste....or at least, subtle as far as an onion is likely to get.

Post by **Kwacky** » 30 Sep 2016, 16:26

Spanish onions are the large ones. Normally milder than the white ones.

Post by **TonyB** » 30 Sep 2016, 17:03

kiwikrasher wrote:Dad dinner picnic style!

IMG_3527.JPG
Yes gin was involved in that decision making

All the best made decisions involve gin

Sent from my iPhone using Tapatalk

Post by **D41** » 30 Sep 2016, 17:07

Gin??

Hmmmm......yes, a very 'flamboyant' drink, methinks.

Post by **Monty** » 30 Sep 2016, 17:11

D41 wrote:Steak & potatoes for breakfast!!!!!!!

Ohhhhhhh.....was soooo good. Think I'll go take a nap while I get ready for second breakfast.

Breakfast of the Gods!

Post by **Deegee** » 30 Sep 2016, 17:40

Kwacky wrote:with salad cream?

And it has to be full on Spanish onions as well.

Salad Cream!!

Yes, hot red Spanish onions sliced thickly, with proper strong cheddar as well, my taste buds are still singing!

Post by **D41** » 30 Sep 2016, 17:44

LOLOL!!!

What's wrong with salad cream???

Fcuker.

Post by **Kwacky** » 30 Sep 2016, 21:15

mixed tandoori grill with chicken jalfreezi

Post by **Deegee** » 30 Sep 2016, 21:44

I was in the mood for something different for dinner this evening, so made a chorizo and butter bean stew, it had onions, garlic and watercress in it as well, but tasted just like the tapas servings you get in Spain. It was definitely one I'd make again, pretty cheap to make as well.

Post by **Itchy** » 01 Oct 2016, 13:19

Just dropped the boy off at a birthday party, and the girls fancied a Nando's. Given that the boy doesn't like anything that isn't chocolate cereal or chicken nuggets at the moment, it's a good opportunity to get one in.

Post by **kiwikrasher** » 01 Oct 2016, 13:25

Itchy wrote:Just dropped the boy off at a birthday party, and the girls fancied a Nando's. Given that the boy doesn't like anything that isn't chocolate cereal or chicken nuggets at the moment, it's a good opportunity to get one in.

I think our sons are related

Post by **Kwacky** » 01 Oct 2016, 19:23

spare ribs

Post by **Blade** » 01 Oct 2016, 19:45

Fish N chips at the seaside in the rain oh well they still taste superb

Post by **Deegee** » 01 Oct 2016, 20:19

Proper homemade Cornish pasties, and I am totally stuffed - very delicious indeed.

Post by **Jack** » 01 Oct 2016, 21:14

Jam Tarts

Post by **Monty** » 01 Oct 2016, 21:41

Bangers, mash and rotkraut. Mom mom mom!

Found a fantastic little Austrian deli in Bakewell that does kasekrainer (cheese sausage)

Lunch stop on the next Peaks ride out

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