Tank Slap - Motorcycle Forum

Birrificio Angelo Poretti.

The last time I drank this was when we were in Milan in that bar after EICMA. Happy days

Wheat beer

World Gin Day so the answer is obvious!!

Starting with a new 1000 bottle limited from Applewoods in South Australia. Currently my favourite Australian Distillery

I bet its 999 bottles now.

A very delicious kolsch lager

duke63 wrote:I bet its 999 bottles now.

Nah mate, still recovering from coming off three weeks of night shift so after 3 I was falling asleep on the couch. I was in bed by 8 and Jess and the kids sat up without me

Cider House Berry
Tastes like pop and could be dangerous

An iced Latte in the sunshine whilst listening to a pair of Akrapovic pipes pinging and tinging as they try and cool down

Some local cloudy cider called ‘Scrumpies’

TOO MUCH COFFEE AT FOUR O'CLOCK IN THE MORNING #!!!!!!!!#

A nice cold beer cheers

A nice cold beer cheers

Another one already??

haha weirdly and unplanned yes I've just opened another literally as I read your post. What are the chances of that

I'm a trained alcoholic....I don't see or hear a beer being opened, I feel it.

D41 wrote:I'm a trained alcoholic....I don't see or hear a beer being opened, I feel it.

I need further training but I m happy to keep trying to obtain your zen like skills

Concerned with how much sugar I was consuming with tonic water in my G&T’s I’ve changed the way I pour. I now do a 1:1 ratio, and I’ve found (quite obviously) that you really get a much better appreciation for the actual taste of the individual gins.

Jess and I did an online gin tasting zoom on the weekend. Got a pack with blind samples and selected garnishes. The tasting was run by an old school friend of Jess’ that now has a very well known bar in the city. He showed how with a new Gin you should smell and taste it neat on ice first then pour tonic in at 1:1, 1:2, 1:3 steps and taste at each step to find where the best ratio is for that gin.

I’ve found from that evening I actually prefer my G&T’s at 1:1, an D.C. it’s making me appreciate each gin better and drinking slower, and reducing my sugar in

Jess and I did an online gin tasting zoom on the weekend. Got a pack with blind samples and selected garnishes. The tasting was run by an old school friend of Jess’ that now has a very well known bar in the city. He showed how with a new Gin you should smell and taste it neat on ice first then pour tonic in at 1:1, 1:2, 1:3 steps and taste at each step to find where the best ratio is for that gin.

I’ve found from that evening I actually prefer my G&T’s at 1:1, and it’s making me appreciate each gin more with a better taste hit. I’m also drinking slower and reducing my sugar intake from the tonic.

I like my vodka-tonics @ 2 parts tonic/1 part vodka. Diet tonic...I don't like the taste of regular, plus vodka itself is probably loaded with sugar anyway.
And no or very little ice....it takes up too much valuable space.

D41 wrote:I like my vodka-tonics @ 2 parts tonic/1 part vodka. Diet tonic...I don't like the taste of regular, plus vodka itself is probably loaded with sugar anyway.
And no or very little ice....it takes up too much valuable space.

White spirits have next to no sugar content. Less than 1 gram per 100mls. The sugar has reacted to the yeast in the alcohol production stage and therefore consumed.

I don’t touch diet soft drinks at all. The artificial sweeteners have been proven to actually cause more weight gain than the sugar content does.

And I’m sure that post of yours should be read “I liked my vodkas......” ???