What are you eating ??

Post by **Deegee** » 11 Nov 2016, 21:34

Chilli, crusty bread and guacamole. Oh and 2 very large G&T's for morale purposes.

Post by **Rossgo** » 12 Nov 2016, 06:43

I had cous Cous and tuna last night.

Post by **kiwikrasher** » 12 Nov 2016, 11:32

NZ Venison med rare tenderloin in pastry w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus

Post by **Jack** » 12 Nov 2016, 14:09

kiwikrasher wrote:NZ Venison med rare tenderloin in pastry w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus

I take it you dined out , or you have been hiding your chef skills .

Post by **Itchy** » 12 Nov 2016, 14:48

Burritos last night.

Oddly enough for this house (or me!) there were leftovers.

So I'm currently sticking what's left in between slices of bread and butter and it's so good.
I feel like I should have a hangover to really appreciate the food!

I appreciate I'm going on about it a bit, but I feel I need to explain it better than saying I'm having mince and cheese sandwiches!

Post by **kiwikrasher** » 12 Nov 2016, 22:48

Jack wrote:
kiwikrasher wrote:NZ Venison med rare tenderloin in pastry w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus
I take it you dined out , or you have been hiding your chef skills .

Haha! No Jack, definitely dining out, lovely place right on the beach at Manly in Sydney. That was copy & paste straight from the menu.

My dad did a lot of deer stalking (hunting) while I was growing up so I have a sentimental attachment to venison as well as it tasting delicious when cooked well.

View from the restaurant

Post by **Kwacky** » 13 Nov 2016, 00:36

duck pate, roast chicken and creme brulee

Post by **Kwacky** » 13 Nov 2016, 11:01

bacon and egg sarnie on crusty bread

Post by **D41** » 13 Nov 2016, 16:26

Toast.

Post by **D41** » 13 Nov 2016, 16:48

More toast.

Post by **Rossgo** » 13 Nov 2016, 18:00

Went to Loomies today and had a sausage bap and a hot chocolate..the hot choc was horrid!! It was far too milky with hardly any choc, hate when they make it like that. However for a fee quid all in I wasn't too bothered!!

Post by **Kwacky** » 13 Nov 2016, 20:18

Ghafghazi kebab

Post by **Kwacky** » 14 Nov 2016, 22:21

My mum did an extra Sunday lunch yesterday for my wife and I, which I've just eaten.

I need to have a word. She did roast pork and there was no stuffing and no crackling.

Post by **Kwacky** » 16 Nov 2016, 20:12

Oxtail soup and crusty bread.

Post by **C00kiemonster** » 16 Nov 2016, 21:42

Nephews 9th Birthday party, so i've eaten more sausage rolls and cake than i care to count

Post by **Rossgo** » 17 Nov 2016, 06:29

Kellogs cornflakes and then 2 pieces of brown toast with peanut butter

Post by **Kwacky** » 17 Nov 2016, 09:52

Back on the porridge in the mornings. Best breakfast in a bowl.

Post by **C00kiemonster** » 17 Nov 2016, 12:56

Kwacky wrote:Back on the porridge in the mornings. Best breakfast in a bowl.

Too right. We eat porridge every morning. Slow release - I'm much better in the mornings now.

Post by **D41** » 17 Nov 2016, 16:17

Omelet, bacon, browns.

Heart-attack-on a-plate.

Post by **Kwacky** » 17 Nov 2016, 20:13

chicken and chorizo paella.

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