kiwikrasher wrote:Apple juice... it's the closest thing I can find to cider out here. Seriously considering mixing in some alcohol based hand sanitiser to see if I can get a hit off it
Yeah....it'll work. It doesn't have quite the same bite as say...rubbing alcohol, for instance, but it's definitely workable.
Yep. It was a case I bought last year. Somehow it's disappeared tonight. Next weekend we will be in Bologna eating and drinking proper Italian food and drink. Can't wait.
My mate warned me it was lethal and I just thought yeah whatever mate its the same stuff in the bottles.
The morning after I see what he was getting at. I'm not a big drinker tbh but 6 pints and I was destroyed and the headache feels like I had double that amount plus a load of chasers.
Yeah, it is. I won't touch it. I drank it one night and the headaches from it are something else. It's brewed here by Miller and I don't think they follow the same brewing process as they do in Italy.
I've not had booze for a couple of weeks now, although I did wake up at 2am thinking "I could just have a glass of bourbon right about now". I don't have any in the cupboard so that may change tomorrow.
I was on some craft Boston lager beer last night. I don't usually drink lager but this was very nice, not too fizzy, almost like a pale ale. My local is getting some more in. I could get used to it.
Kwacky wrote:I was on some craft Boston lager beer last night. I don't usually drink lager but this was very nice, not too fizzy, almost like a pale ale. My local is getting some more in. I could get used to it.
Is that Samuel Adams? It's one of the few lagers I like.
Craft beers are getting very popular in the states - there were quite a few when we went last year and i settled on Samuel Adams as my drink of choice - really great flavour and most importantly not fizzy crap.
always nice at chinky and 3 big bottles for a fiver at the outdoor it was hard to ignore.
