What are you eating ??

Post by **Deegee** » 16 Mar 2016, 08:55

We still have a Breville in the cupboard and we do occasionally still use it, normally after the burns from the volcanic temperature cheese have healed up again....

Post by **TonyB** » 16 Mar 2016, 10:03

Molten cheese can be cooled by dunking in ketchup out of the fridge. My boy had a Nutella and banana toastie, it was surprisingly nice and not too sickly.

Post by **Kwacky** » 16 Mar 2016, 10:09

Ketchup? Are you 3 years old?

Post by **kiwikrasher** » 16 Mar 2016, 10:35

Kwacky wrote:Ketchup? Are you 3 years old?

Don't knock tomato sauce... It a staple.

The ketchup/tom. sauce in Aussie tastes rather different from the Kiwi stuff, so I recently got 2L brought over for me. It's got it's own kiwi iconic dispenser!

Post by **Kwacky** » 16 Mar 2016, 10:38

I've got a bottle of chipotle tomato sauce. That's about as far as I'm prepared to go.

The normal stuff is far too sweet for my tastes.

Post by **kiwikrasher** » 16 Mar 2016, 10:43

I made my own chili sauce from my home grown habaneros, was bloody awesome. Unfortunately the ex killed all 15 of my chili plants (4 varieties) while I was offshore.

Post by **Kwacky** » 16 Mar 2016, 16:36

Monkfish curry followed by Bakewell tart

Post by **D41** » 16 Mar 2016, 16:49

Kwacky wrote:Ketchup? Are you 3 years old?

WTF!!!....Why you gotta be always hatin' on the ketchup, G??

Ketchup is yummy....Heinz stuff is crap..."Daddies" brand is the best IMO....make good brown sauce too.

Me.....I usually put everything on the side...can't stand just lathering sauce all over the place.

Ohhhhh....and don't forget the dressings!!!......"Thousand Island" (ketchup & mayo) is fun...'Ranch'....tons of options
for everyone's taste and;or mood.

Post by **Kwacky** » 16 Mar 2016, 22:11

Pork chop. I don't care about the health issues, I had the fat and it was crispy.

Post by **D41** » 17 Mar 2016, 08:08

Pork chops rule......I like the ones that have stuffing in them the best....nomnom.....used to be a rare treat in Chez 41 because of the blood pressure issues, but I frankly could care less either.

Post by **Kwacky** » 17 Mar 2016, 12:31

Pork is the best. So tasty and so many options.

Post by **Kwacky** » 17 Mar 2016, 21:25

Fish and chips. A local chippie has changed hands and the food is top notch. The cod is soft and the batter crisp

Post by **Perkles** » 17 Mar 2016, 21:48

Sausage and mash

Post by **Kwacky** » 18 Mar 2016, 19:11

what ever I can shove under the grill

Post by **Deegee** » 18 Mar 2016, 19:20

Perkles wrote:Sausage and mash

Snap!

Tonight is Bockwürst and sauerkraut, with lots of Senf on the side. Happiness is sausage shaped.

Post by **TonyB** » 18 Mar 2016, 19:22

I keep saying that to my better half. It falls on deaf ears though.

Post by **StMarks** » 18 Mar 2016, 20:04

TonyB wrote:.... It falls on deaf ears though.

If that's where it lands, then it sounds like you're aiming for the wrong orifice TB.

Post by **TonyB** » 18 Mar 2016, 20:05

Any holes a goal.

Post by **Rossgo** » 19 Mar 2016, 08:26

Chicken rice and veg

Post by **Kwacky** » 19 Mar 2016, 20:43

Tandoori mixed grill and chicken jalfrezi.

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