What are you eating ??

Post by **Kwacky** » 07 Jan 2016, 14:03

Cheese and onion cob, ready salted crisps, a mince pie and some Jasmin oolong tea.

Post by **rocket** » 07 Jan 2016, 14:34

homemade chicken soup

Post by **Blade** » 07 Jan 2016, 14:42

Meatball sub

Post by **Kwacky** » 07 Jan 2016, 14:47

rocket wrote:homemade chicken soup

Are you poorly bab?

Post by **rocket** » 07 Jan 2016, 15:29

Kwacky wrote:
rocket wrote:homemade chicken soup

Are you poorly bab?

No just had half a chicken left over from the weekend so decided to try and make it was not bad for a first attempt

Post by **kiwikrasher** » 08 Jan 2016, 04:25

Lunch.

I've decided I eat too much when offshore. So easy when it's all laid on for you. So I've cut out cooked lunches and sticking to healthy cereal for breakfast.

Post by **Rossgo** » 08 Jan 2016, 12:37

This morning I made a smoothie with a banana, kiwi, red grape, clemitine (or satsumer -haven't got a clue it was Orange!!) And strawberries With a splash of Apple juice to make it slightly less thick. It was delicious. Got my 5 a day in straight away in the morning. Really I'd a great way to start the morning

Post by **Kwacky** » 08 Jan 2016, 12:53

There's too much fruit and veg recently - where's the beef?

Post by **Rossgo** » 08 Jan 2016, 14:11

[SMILING FACE WITH OPEN MOUTH AND SMILING EYES] well maybe we are all weird and diet during the winter but stuff ourselves through the summer haha!!

Post by **Deegee** » 08 Jan 2016, 20:18

Kwacky wrote:There's too much fruit and veg recently - where's the beef?

It's here, I've got a big full fat, full flavoured chilli cooking right now with a large pice of cow at its heart.

For any booze nazis out there looking in, I'm also intending to make a large hole in a bottle of Bordeaux this evening, and fully expect to exceed my recommended units for today!

Post by **Rossgo** » 09 Jan 2016, 06:52

A bowl of cereal with orange juice with bits

Post by **Kwacky** » 09 Jan 2016, 08:34

I had a streak and onion sandwich then went to the pub for a few pints

Post by **Deegee** » 09 Jan 2016, 21:34

Minestrone & tiger bread.

Post by **Kwacky** » 09 Jan 2016, 23:22

Spare ribs and crispy beef.

Post by **TonyB** » 11 Jan 2016, 20:13

Rib eye steak with garlic butter and Savoy cabbage with bacon and Worcestershire sauce.

Post by **Deegee** » 11 Jan 2016, 21:25

Chicken and bacon pasta bake, but I'm now perusing biltong as a snack for when I'm driving, Piri Piri or Original?

Post by **Kwacky** » 11 Jan 2016, 22:30

Sirloin steak.

And DeeGee, go for original.

Post by **Deegee** » 12 Jan 2016, 16:56

Kwacky wrote:Sirloin steak.

And DeeGee, go for original.

Done!

Post by **Kwacky** » 12 Jan 2016, 21:01

Butternut squash and red lentil dahl

Post by **Kwacky** » 12 Jan 2016, 21:01

Butternut squash and red lentil dahl

What are you eating ??

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