Tank Slap - Motorcycle Forum

D41 wrote:Hmmmm....making some pita bread/cheese/meat/concoction.....kind of a quesadilla-thing I guess.

Can't go wrong with a pitta bread, meat (ham preferably) and cheese, fwiw chipotle sauce takes it to another level for me. Only problem I have is slicing them open straight out of the toaster - 3rd degree burns from the steam...

Went to the Rainforest Cafe yesterday and had a mixed grill, it had chicken breast, beef steak, sausages, chips and a rack of ribs, it was huge but managed to have a toberlone tart as pudding!! Really nice well worth €80



Sent from my HTC One_M8 using Tapatalk

Did that snake steal any of your food?

Rainforest Cafe is badass....well, for the kids....but it's still pretty impressive, and the food is good (kinda important)...haven't been there in a while....too much into Indian food at the moment...not that I have any idea about it, I just like it.

Came home at lunchtime so made myself a bacon sarnie with brown sauce

Bacon and sausage buttie and a nice cake pit stop were the course for today

Just eating scallops for starter and ordered a Kobe steak for main and feeling half pissed........happy days

Affogato and then nicked half of the missus's Pavlova.............got to be done

Decent Bacon butty this morning, thick fresh bread, butter, fried mushrooms, 4 rashers of thick Bacon and brown sauce. Nom nom nom..

Followed up tonight with home made pulled pork and cheesy jacket spuds.

BBQ stuff.

On our freshly buggered BBQ!

Amongst other things I had BBQ sauce marinated burgers with cheese, mushrooms and bacon. All contained in a "Lancashire Oven Bottom Muffin" toasted on the barbie.

Good grief, they were good.

Fish and chips from the local pub. The fish was fantastic.

Tandoori aubergine.

Late meal tonight. Quorn Moussaka. Pretty bloody tasty!


Sent from my iPhone using Tapatalk

Well, I'm NOT eating a lovely veal chop I was cooking....instead I am brushing up on the finer points of my fire-extinguishing techniques....my fire-starting techniques seem to be doing just fine, ATM.

Note to self.....DO NOT use water on a grease fire.

FAIL!!!!

D41 wrote:
Note to self.....DO NOT use water on a grease fire.

FAIL!!!!

Ahh no.

Best method in the kitchen is smoothering. Pot lid will do it but I'm a huge advocate for having a fire blanket handy in the kitchen.

I do a lot of advanced fire fighting training in my work and have changed my attitude to being prepared at home these days, as well as teaching the kids.

Is it baking soda...or maybe flour that works in kitchen fires?? I'm like a deer in the headlights with fires...I just get transfixed by them.....the whole house could be burning down and I'd just stand there staring thinking it looked "pretty".

Cake .............

Artichoke salad and spicy fried chicken tonight,

Chicken, rice and corn

Fish and chips out of the wrappers in the new gaff.


Sent from my iPhone using Tapatalk