Pork is the best. So tasty and so many options.

Pork chops rule......I like the ones that have stuffing in them the best....nomnom.....used to be a rare treat in Chez 41 because of the blood pressure issues, but I frankly could care less either.

Pork chop. I don't care about the health issues, I had the fat and it was crispy.

Ketchup? Are you 3 years old? :P WTF!!!....Why you gotta be always hatin' on the ketchup, G?? Ketchup is yummy....Heinz stuff is crap..."Daddies" brand is the best IMO....make good brown sauce too. Me.....I usually put everything on the side...can't stand just lathering sauce all over the...

Monkfish curry followed by Bakewell tart

I made my own chili sauce from my home grown habaneros, was bloody awesome. Unfortunately the ex killed all 15 of my chili plants (4 varieties) while I was offshore.

I've got a bottle of chipotle tomato sauce. That's about as far as I'm prepared to go.

The normal stuff is far too sweet for my tastes.

Kwacky wrote:Ketchup? Are you 3 years old?

Don't knock tomato sauce... It a staple.

The ketchup/tom. sauce in Aussie tastes rather different from the Kiwi stuff, so I recently got 2L brought over for me. It's got it's own kiwi iconic dispenser!

Ketchup? Are you 3 years old?

Molten cheese can be cooled by dunking in ketchup out of the fridge. My boy had a Nutella and banana toastie, it was surprisingly nice and not too sickly.

We still have a Breville in the cupboard and we do occasionally still use it, normally after the burns from the volcanic temperature cheese have healed up again....

Pizza and chips!!

Same here. I heard someone order one in a cafe I went to with my boy, my brother and his kids in a park and got the same craving.

TonyB wrote:Cheese and ham toasties done in a breville. It's like I'm a kid again :-D

FFS, I haven't had a Toastie for 'kin years..!!!!
Suddenly I have a craving, you pratt TB.

Cheese and ham toasties done in a breville. It's like I'm a kid again :-D

chili sausages and pasta.

I'm stuffing my face and getting fat with some of my own confectionary tonight......Oooooh, it's so good!! Can't even remember the name of our product, how bad is that?? Still, it's a little bit of income from time to time.

Ditto. Rideout to Deegee's Palais du cuisine?? Maybe it's another indication of good genetic makeup.: Iirc there is even a professional chef in Deegee's immediate family.? I'm really not sure about my genetic make up StM, but yes until Christmas my oldest lad was Head Chef at a Gastropub, he packed...

hot roast pork and stuffing in a tiger bread bun

TonyB wrote:Ditto. Rideout to Deegee's Palais du cuisine??

Maybe it's another indication of good genetic makeup.: Iirc there is even a professional chef in Deegee's immediate family.?