chicken and chorizo paella.

Omelet, bacon, browns.

Heart-attack-on a-plate.

Kwacky wrote:Back on the porridge in the mornings. Best breakfast in a bowl.

Too right. We eat porridge every morning. Slow release - I'm much better in the mornings now.

Back on the porridge in the mornings. Best breakfast in a bowl.

Kellogs cornflakes and then 2 pieces of brown toast with peanut butter

Nephews 9th Birthday party, so i've eaten more sausage rolls and cake than i care to count

Oxtail soup and crusty bread.

... of nutrition before you work out? I found I was getting ill frequently, looked at my calorie intake and time of the day and realised that I wasn't eating enough before my workout. Now I go home from work, make myself 2 scrambled eggs on a single piece of wholemeal toast (sometimes with a double ...

My mum did an extra Sunday lunch yesterday for my wife and I, which I've just eaten.

I need to have a word. She did roast pork and there was no stuffing and no crackling.

Ghafghazi kebab

Went to Loomies today and had a sausage bap and a hot chocolate..the hot choc was horrid!! It was far too milky with hardly any choc, hate when they make it like that. However for a fee quid all in I wasn't too bothered!!

More toast.

Toast.

bacon and egg sarnie on crusty bread

duck pate, roast chicken and creme brulee

NZ Venison med rare tenderloin in pastry w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus I take it you dined out , or you have been hiding your chef skills . Haha! No Jack, definitely dining out, lovely place right on the beach at Manly in Sydne...

Binno wrote:alright lads hows life? duke you still on that street triple?

cookie hows france?

It's good ta - i'm in the UK for a while now, but France is great tbh.

I'm eating my bodyweight in pork pies and curry's before i return

Burritos last night. Oddly enough for this house (or me!) there were leftovers. So I'm currently sticking what's left in between slices of bread and butter and it's so good. I feel like I should have a hangover to really appreciate the food! I appreciate I'm going on about it a bit, but I feel I nee...

kiwikrasher wrote:NZ Venison med rare tenderloin in pastry w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus

I take it you dined out , or you have been hiding your chef skills .

NZ Venison med rare tenderloin in pastry w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus