Jacket spud, beans and cheese. Can't be arsed cooking, Megans and boy are at a kids birthday party. Bowlocks to that.

roast pork sunday dinner

A lovely roast

A huge lamb rack in red wine sauce and mash and peas. Jess and I weren't to hungry so we decided to share a meal, thank god as it was huge! We both still ended up stuffed!

A mahoosive game pie and mash. It was flipping lovely, but that big I didn't have room for a pud.

steak and eggs.

Mayonnaise or tartar sauce? If you say ketchup, you're dead to me! What's wrong with ketchup??....Or "Tom-arh-toe" sauce, if you prefer?? I mean...it's not the most popular condiment The West for nothing?? Is it?? It's a good, solid, all-purpose sauce for most things 'sauce-able'. Ketchup...

Bacon egg and mushroom sandwich

BBQ of sausages and honey soy chicken skewers with pumpkin, feta, walnut, spinach, pasta salad.

Butter bean, chorizo and kale stew with crusty whole meal bread on the side.

Mussels

I'm ok thanks, I'm going out for a KFC at lunchtime with someone I used to work with

Mayonnaise, finely chopped gherkin and a splash of cider vinegar for me. Damit I want one now!

Tartar sauce is first choice but we don't always have some. Salad cream gives a better compliment to the fish than mayo does.

Monty wrote:Mayonnaise or tartar sauce? If you say ketchup, you're dead to me!

Tomato sauce for the kids (ketchup? You've been watching to much yank TV!)

I had salad and mayo on mine.

Philistine!

Salad cream

Mayonnaise or tartar sauce? If you say ketchup, you're dead to me!

But they're a classic. I do love a fish finger sarnie.

Fish finger sandwiches. It's all I could muster tonight. It's Friday and the kids were stoked.