We had Sunday lunch at a local Gastropub to where we're staying, I had smoked salmon and prawns to start and a fillet steak (rare) the size of my fist with veg etc, then a cheese board after, have to say we were very stuffed after that lot, very reasonably priced as well for the quality of food. We ...

We've ordered a load of dishes from this place for our sunday dinner. Not cheap but worth it if you like a proper kebab.

http://www.paprikagrillhouse.co.uk/#menu" onclick="window.open(this.href);return false;

Just eat canesten when you have a beer [emoji106]


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... been weeks since I've had a play. So here I am. Out on the open road. Well, sat in tesco in Newtown having just refuelled after 102 miles of fun. Eating a ham and cheese baguette that's been nuked to within an inch of it's life! But still, I'm out. Biking. Not thrashing it, just chilling. Watching ...

Kwacky wrote:Gin?

Gayer

Unrefined git

Barring a few exceptions it's the only thing I drink.

Talking to my sister this weekend turns out she has a yeast intolerance, took her a few years to work it out. Will explain why the last couple of years any beer sends me crook, even after one or two pints.

Went to a mate's house last night. His wife did some buttermilk friend chicken (amongst other things) I could have eaten the lot, it was delicious.

Kwacky wrote:Gin?

Gayer

Indeed. Only ever tried it a few times.....tastes like perfume.

Not that I've ever actually drank perfume, but you get the point....

sausage and bacon sandwich.

Hey, I didn't choose the thug life...


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Gin?

Gayer

That's to top up the large gin [emoji6]


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Schweppes??? WTF!!

Very Scottish.

Roughing it tonight...


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Now I'm hungry.

Breakfast in the Highlands. Och aye!


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Alpen Original [SMILING FACE WITH OPEN MOUTH]

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Slow roasted pork with special spicy rub

Carpaccio Aberdeen Angus beef fillet sandwich with horseradish and smoked chicken and veg soup, followed by a pot of coffee and some homemade shortbread and 'tablet', basically crumbly Scottish fudge.


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An omelet the size of Catalina Island, and a small veal chop. just to add balance.